Description
A delightful Veggie Pizza bursting with vibrant flavors and fresh ingredients, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup zucchini, sliced
- 1/2 cup red onions, sliced
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Spread the pizza sauce evenly over the pizza crust.
- Sprinkle mozzarella cheese generously over the sauce.
- Arrange bell peppers, mushrooms, zucchini, and red onions on top of the cheese.
- Drizzle olive oil over the vegetables and season with salt, pepper, and oregano.
- Bake in the preheated oven for 12-15 minutes until the cheese bubbles and the crust turns golden brown.
- Slice and serve hot.
Notes
Pre-chop your vegetables the night before for easier assembly. If you have an air fryer, use it for a quicker cooking time.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg