Description
A vibrant and delicious taco salad featuring seasoned ground beef, fresh vegetables, and crispy taco shells, topped with a zesty lime-cilantro dressing.
Ingredients
Scale
- 1 lb ground beef
- 4 taco shells
- 1 can black beans, drained and rinsed
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat your skillet over medium heat and add the ground beef. Cook until browned, seasoning generously with salt and pepper.
- Prepare your taco shells according to the package instructions.
- Whisk together the lime juice, sour cream, and chopped cilantro in a mixing bowl to create the dressing.
- Assemble your taco salad: In each taco shell, layer the beef, black beans, cheese, lettuce, tomatoes, and avocado.
- Drizzle the dressing over the assembled taco salad.
- Serve immediately and enjoy!
Notes
For the best experience, assemble just before serving to keep the taco shells crunchy. Prepare all ingredients in advance for quick assembly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg