Description
Delightful and nutritious protein balls combining creamy cheesecake flavors with the sweetness of strawberries, perfect for any occasion.
Ingredients
Scale
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- In a large mixing bowl, combine ½ cup rolled oats, 1 cup almond flour, and 2 scoops vanilla protein powder. Stir them well until evenly dispersed.
- Add in the ¼ cup softened cream cheese, ¼ cup crushed freeze-dried strawberries, 2 tablespoons honey or maple syrup, and 1 teaspoon vanilla extract. Mix all the ingredients together until they form a dough-like consistency.
- If your mixture feels too dry, gradually incorporate 1 to 2 tablespoons of milk, adding one tablespoon at a time until you achieve a smooth, moldable texture.
- With clean hands, roll the mixture into 1-inch balls, pressing firmly to ensure they hold their shape.
- Transfer the rolled balls onto a parchment-lined plate and chill in the fridge for at least 30 minutes.
Notes
These protein balls make fantastic snacks for the week! Prepare a batch on the weekend and store them in an airtight container.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg