Description
Deliciously comforting Spaghetti Garlic Bread Bowls filled with gooey cheese and savory marinara, perfect for a fun meal.
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the garlic bread loaf in half horizontally and scoop out the center, leaving about 1-inch of the bread on the edges.
- Place the garlic bread halves cut-side up on a baking sheet.
- Warm the marinara sauce in a saucepan over medium heat. Stir in the cooked spaghetti until thoroughly coated.
- Fill each garlic bread bowl with the spaghetti mixture, packing it high. Top with mozzarella and Parmesan.
- Bake for 10-15 minutes until the cheese is golden and bubbly.
- Season with salt and pepper and garnish with fresh parsley if desired.
Notes
Consider making the spaghetti and marinara earlier for better flavor. Customize with your favorite veggies or proteins.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg