Description
A vibrant and flavorful Southwest Cobb Salad with Chicken, combining crisp romaine, tender chicken, creamy avocado, and zesty barbecue sauce.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup corn, cooked
- 1/2 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup barbecue sauce
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Begin by gathering your ingredients, ensuring everything is fresh and prepped to perfection.
- Combine two cups of chopped romaine lettuce, one cup of diced cooked chicken, half a cup of halved cherry tomatoes, half a cup of cooked corn, half a diced avocado, a quarter cup of diced red onion, and a quarter cup of shredded cheese in a large mixing bowl.
- Drizzle a quarter cup of barbecue sauce and a quarter cup of ranch dressing over the vibrant ingredients.
- Toss the salad gently, ensuring all ingredients mingle together beautifully.
- Season generously with salt and pepper, according to your taste.
- Serve immediately, chilled if desired, and enjoy every bite!
Notes
For best results, prepare the ingredients separately and combine just before serving to keep the salad fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg