Description
Transform your sourdough discard into rich, chewy brownies that boast a unique flavor profile.
Ingredients
Scale
- 1 cup sourdough starter (discard)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch brownie pan.
- Mix the melted butter and granulated sugar until smooth.
- Add the sourdough starter, eggs, and vanilla extract, stirring gently.
- Whisk together the cocoa powder, flour, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth it out.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan for 10-15 minutes before slicing.
Notes
You can prepare the batter up to 24 hours in advance. If using an air fryer, bake at 320°F for 15-18 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg