Description
Indulge in these creamy, dreamy S’mores No-Bake Cheesecake Cups that evoke summer nights with layers of velvety cheesecake, chocolate, and fluffy marshmallows.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar (or powdered sugar)
- 1 cup Heavy Cream
- 1 cup Graham Cracker Crumbs
- 1/2 cup Chocolate Chips
- 1 cup Mini Marshmallows
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat together the cream cheese and sugar using an electric mixer until velvety smooth.
- Whip the Heavy Cream: In another bowl, whip the heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
- Layer the Ingredients: In serving cups, add a layer of graham cracker crumbs, then cheesecake filling, followed by chocolate chips and mini marshmallows.
- Repeat the Layers: Continue layering until the cups are full, aiming for at least two layers.
- Final Touch: Top off each cup with extra mini marshmallows and chocolate chips.
- Chill: Refrigerate the cups for a minimum of 120 minutes before serving.
Notes
Make ahead for up to 24 hours and store covered in the refrigerator. Customize with flavors like peanut butter or different types of chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg