Description
Vibrant and flavorful Sheet Pan Chicken Fajitas, perfect for a quick weeknight dinner, combining chicken, bell peppers, and onions with zesty seasoning, all roasted to perfection.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, zesty salsa, guacamole
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onion, olive oil, fajita seasoning, salt, and pepper on a large sheet pan, tossing gently to coat.
- Spread the mixture in a single layer on the sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve warm in tortillas with optional toppings.
Notes
For best results, avoid overcrowding the pan to ensure even roasting. You can prep ingredients a day in advance and store in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg