Description
Delicious phyllo rolls filled with creamy feta cheese and drizzled with honey and chili for a perfect balance of sweet and savory.
Ingredients
Scale
- 1 package wheat phyllo dough
- 1 cup crumbled feta cheese
- 2 tablespoons honey
- 1 teaspoon chili flakes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the phyllo dough: Brush one sheet with olive oil and layer another on top, brushing it again.
- Scatter crumbled feta along one edge of the phyllo, sprinkling lightly with salt.
- Roll the dough tightly around the cheese to create snug rolls.
- Transfer the rolls seam-side down to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until golden and crispy.
- Warm honey in a saucepan, stir in chili flakes, and drizzle over the baked rolls.
- Serve warm for the best flavor experience.
Notes
These rolls can be prepared ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg