Description
Delicious bars featuring a rich, gooey layer of caramel, chocolate, and coconut on a crunchy graham cracker crust.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 cup sea salt
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a medium bowl.
- Combine melted butter with graham cracker crumbs until mixed.
- Press the mixture into the bottom of a greased 9×13 inch pan.
- Layer shredded coconut over the crust.
- Sprinkle semi-sweet chocolate chips evenly over the coconut.
- Drizzle caramel sauce over the chocolate chips.
- Pour sweetened condensed milk evenly over the layers.
- Sprinkle sea salt on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool completely before slicing into bars.
Notes
For extra flavor, consider adding nuts or spices. Ensure to use parchment paper for easy removal.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg