Description
A colorful and delicious flatbread pizza topped with fresh vegetables, mozzarella cheese, and herbs, perfect for sharing at any gathering.
Ingredients
Scale
- 1 flatbread (whole wheat or gluten-free)
- 2 tablespoons olive oil
- 1 cup assorted vegetables (bell peppers, zucchini, red onion, spinach)
- 1 cup mozzarella cheese (shredded)
- Fresh herbs (basil, parsley)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Spread a layer of mozzarella cheese over the flatbread.
- Evenly distribute the assorted vegetables over the cheese.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
Feel free to customize with seasonal veggies or different cheese options to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg