Description
A vibrant dish that combines the tropical sweetness of pineapple with savory ham, creating a delightful culinary experience.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced pineapple
- 1 cup diced ham
- 1/2 cup peas
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the diced ham and fry until slightly crispy, about 2-3 minutes.
- Stir in the cooked rice, breaking up any clumps gently.
- Introduce the diced pineapple, peas, and soy sauce to the pan, mixing well.
- Cook for about 5 minutes, stirring occasionally.
- Mix in the chopped green onions and season with salt and pepper to taste.
- Serve warm.
Notes
Feel free to substitute ham with chicken or tofu, and adjust vegetables according to the season.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg