Description
A refreshing salad combining crisp celery and nutty pecans, dressed with creamy mayonnaise and a hint of lemon.
Ingredients
Scale
- 2 cups celery, chopped
- 1 cup pecans, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Begin by chopping the celery into bite-sized pieces.
- Toast the pecans (optional): Spread the chopped pecans in a single layer on a dry skillet over medium heat for about 3–5 minutes until fragrant.
- Mix the dressing: In a small bowl, whisk together the mayonnaise and lemon juice until smooth.
- Combine everything: In a large mixing bowl, toss the chopped celery and toasted pecans together, then pour the mayonnaise mixture over the top.
- Season: Add salt and pepper to taste.
- Chill: Allow the salad to chill in the refrigerator for at least 30 minutes.
- Serve: Enjoy your Pecan Celery Salad as a light lunch or side dish.
Notes
Consider adding dried cranberries or chopped apples for extra flavor and crunch. The salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg