Description
These One Bowl Brownies are rich, fudgy, and incredibly easy to make, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking pan.
- Melt the butter in a large mixing bowl until glossy, then stir in the granulated sugar until fully merged.
- Add the eggs one at a time, mixing well after each addition until the texture is shiny and velvety.
- Whisk in the vanilla, then gently fold in the cocoa powder, flour, and salt until just combined.
- Fold in the chocolate chips to distribute evenly in the batter.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, checking for doneness with a toothpick around the 20-minute mark.
- Cool the brownies before cutting them into squares.
Notes
Feel free to personalize the recipe with nuts or different types of chocolate chips. You can prepare the batter ahead and bake just before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg