Description
A delightful layered dessert combining the crunch of Oreo cookies with creamy layers of chocolate and cream, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo Cookies, crushed
- 1/2 cup Unsalted Butter, melted
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2 cups Whipped Topping
- 2 cups Chocolate Pudding Mix
- 3 cups Milk
Instructions
- Prepare the crust by combining crushed Oreos with melted butter and pressing into a 9×13 inch baking dish.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth, then fold in 1 cup of whipped topping.
- Whisk the chocolate pudding mix with milk until thickened, then spread over the cream cheese layer.
- Spread the remaining whipped topping over the chocolate pudding layer.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor.
Notes
Make-ahead tips: This dessert shines when prepared a day in advance, allowing the flavors to meld beautifully.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg