Description
A quick and easy microwave mug brownie that is rich, fudgy, and ready in under five minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: Chocolate chips or nuts for mixing in
Instructions
- In your chosen microwave-safe mug, combine the flour, sugar, cocoa powder, and a pinch of salt. Mix well with a whisk or fork until fully blended.
- Next, pour in the milk, vegetable oil, and vanilla extract. Stir vigorously until you create a smooth batter.
- If you wish to elevate your brownie further, fold in some chocolate chips or nuts.
- Place your mug in the microwave and cook on high for about 1 minute, checking at the 45-second mark.
- Carefully remove the mug from the microwave and allow it to cool for 1 minute before serving.
Notes
Feel free to prepare dry ingredients in advance and store in an airtight container. You can also bake it in an oven preheated to 350°F for 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg