Description
A vibrant and refreshing Mexican Corn Slaw packed with crunchy veggies and a creamy dressing that enhances any meal.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup diced red onion
- 1/2 cup diced bell peppers
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the Veggies: In a large mixing bowl, combine shredded cabbage, corn, diced red onion, bell peppers, and fresh cilantro. Gently toss the ingredients together.
- Make the Dressing: In a smaller bowl, whisk together mayonnaise, lime juice, chili powder, and a pinch of salt and pepper until smooth.
- Dress it Up: Pour the dressing over the cabbage mixture, tossing gently until everything is evenly coated.
- Chill for Flavor: Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld.
- Serve & Enjoy: Serve chilled at your next BBQ, picnic, or potluck.
Notes
Make-ahead for best flavor and enjoy the slaw with various dishes such as grilled chicken or fish tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg