Description
A vibrant and refreshing corn slaw featuring crisp vegetables and a creamy, zesty lime dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 cup red cabbage, shredded
- 1 cup green onions, chopped
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the corn, shredded red cabbage, chopped green onions, and fresh cilantro in a large bowl.
- Whisk together the mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the corn mixture and gently toss until well coated.
- Chill in the refrigerator for at least 15 minutes before serving.
- Serve at BBQs, picnics, or potlucks, enjoying the rave reviews from guests.
Notes
This slaw can be made ahead of time and keeps well in the refrigerator for up to three days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg