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Mexican Chicken Tortilla Pizzas

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: None

Description

A delightful blend of crispy tortillas topped with seasoned chicken, zesty salsa, and bubbling melted cheese, perfect for any casual gathering or weeknight dinner.


Ingredients

  • Crispy Tortillas
  • Cooked Chicken (shredded or diced)
  • Zesty Salsa
  • Shredded Cheese (cheddar, mozzarella, or cheese blend)
  • Olive Oil or Cooking Spray
  • Optional Toppings (diced onions, jalapeños, cilantro)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the tortillas on a baking sheet, spacing them out.
  3. Brush or spray the tortillas with olive oil.
  4. Spread a layer of salsa on each tortilla.
  5. Top with shredded chicken evenly.
  6. Sprinkle cheese liberally over the chicken.
  7. Add any optional toppings as desired.
  8. Bake in the oven for 10-15 minutes or until cheese is melted and bubbly.
  9. Remove from the oven, let cool slightly, slice, and serve warm.

Notes

Assemble ingredients ahead of time for convenience. Use an air fryer for a crispy alternative.


Nutrition

  • Serving Size: 1 pizza
  • Calories: 380
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg