Description
A vibrant and creamy pasta salad featuring sun-dried tomatoes, cheese, and herbs, perfect for any gathering.
Ingredients
Scale
- 2 cups pasta (fusilli or rotini)
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup creamy dressing (e.g., ranch or Italian)
- 1 cup cheese (e.g., feta or mozzarella), crumbled or cubed
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and let it cool completely.
- Combine the ingredients: In a large mixing bowl, gently fold together the cooled pasta, chopped sun-dried tomatoes, creamy dressing, and cheese.
- Season to perfection: Add garlic powder, dried basil, salt, and pepper. Stir until all ingredients are blended.
- Let the flavors meld: Cover with plastic wrap and refrigerate for at least 30 minutes.
- Serve with joy: After chilling, give it a gentle stir and enjoy it chilled or at room temperature.
Notes
Make-ahead tips: Prepare a day in advance for deeper flavors. Customize by adding vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg