Description
Deliciously rich and flavorful sliders featuring turkey patties, crispy bacon, and a hint of maple sweetness.
Ingredients
Scale
- 1 lb ground turkey
- 4 slices bacon
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Slider buns
- Optional toppings: avocado, lettuce, pickles, tomato, cheese
Instructions
- Begin with the bacon: In a non-stick skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- Mix the turkey: In a mixing bowl, combine the ground turkey, maple syrup, salt, and pepper. Form into small patties.
- Cook the patties: In the same skillet, cook the turkey patties over medium heat for 5-7 minutes on each side until they reach an internal temperature of 165°F.
- Assemble the sliders: Place each turkey patty on a slider bun, topping with a slice of bacon and any optional toppings.
- Serve and enjoy your sliders on a platter, alongside your favorite sides.
Notes
Let ground turkey sit at room temperature for 15 minutes before mixing for better patty formation. Consider an air fryer for a healthier cooking option.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg