Description
A tantalizing blend of honey’s sweetness and lime’s tang elevates this grilled chicken dish, perfect for summertime gatherings or weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 3 tablespoons lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Mix the marinade: In a medium bowl, whisk together the honey, lime juice, minced garlic, salt, and pepper until well combined.
- Marinate the chicken: Place the chicken thighs in the bowl and ensure they’re coated well with the honey lime mixture. Marinate for at least 30 minutes.
- Preheat the grill or skillet: Heat your grill or skillet over medium-high heat.
- Cook the chicken: Add the marinated chicken thighs, cooking for 6–7 minutes on each side or until the juices run clear and the internal temperature reaches 165°F.
- Garnish and serve: Garnish your chicken with fresh cilantro, then serve it alongside your favorite sides.
Notes
For a healthier alternative, you can use chicken breasts. Avoid using bottled lime juice as fresh is best. Marinating overnight enhances flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg