Description
Delicious Keto Cinnamon Sugar Donuts that redefine indulgence while keeping your carb count low.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- Cinnamon erythritol blend for coating
Instructions
- Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking while you prepare your mixture.
- Grease your donut pan generously.
- Mix dry ingredients: In a large bowl, whisk together almond flour, erythritol, baking powder, and cinnamon until combined.
- Whisk wet ingredients: In another bowl, beat the eggs, then add the applesauce, vanilla extract, and melted butter.
- Combine the wet mix into the dry blend, folding gently until you achieve a smooth batter.
- Fill the donut pan: Spoon the batter into each cavity, filling them halfway.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Cool for a few minutes before removing from the pan and coat with the cinnamon erythritol blend.
Notes
Store in an airtight container at room temperature for up to three days or a week in the fridge.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg