Description
A comforting pasta dish featuring succulent sausage coated in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 12 oz pasta (any type)
- 1 lb sausage (sliced)
- 1/2 cup honey
- 4 cloves garlic (minced)
- 2 tbsp soy sauce
- 2 tbsp olive oil
- Chopped parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Once ready, drain it and set it aside.
- Brown the Sausage: In a sizeable skillet, heat the olive oil over medium heat. Add sliced sausage to the pan, cooking until golden brown and sizzling, about 5-7 minutes.
- Whisk the Sauce: In a mixing bowl, combine honey, minced garlic, soy sauce, salt, and pepper.
- Combine: Pour the honey garlic mixture over your cooked sausage in the skillet, stirring well to coat the sausage evenly and allowing the sauce to bubble and thicken.
- Toss in Pasta: Add the cooked pasta to the skillet, gently tossing everything together until the pasta is heated through, and the sauce envelops every nook and cranny.
- Garnish and Serve: Sprinkle freshly chopped parsley over the top before serving.
Notes
Make ahead by preparing the sausage and sauce in advance; store separately. Use an air fryer for a crispier sausage texture.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 22g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg