Description
Experience the perfect blend of simplicity and complexity with homemade sourdough bread that features a crispy crust and soft interior, perfect for any meal.
Ingredients
Scale
- 500g Bread Flour
- 350g Water
- 100g Sourdough Starter
- 10g Salt
Instructions
- Mix and rest the bread flour and water in a large bowl. Let it rest for 30 minutes.
- Incorporate the sourdough starter and salt until a shaggy dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise at room temperature until doubled in size (4 to 6 hours).
- Shape the dough into a log and place it in a greased loaf pan.
- Cover and let it rise again for 1 to 2 hours until puffed up.
- Preheat the oven to 450°F (230°C).
- Bake for 30 to 35 minutes until golden brown and hollow sounding.
- Let cool on a wire rack before slicing.
Notes
For a more robust flavor, consider refrigerating the dough overnight. Toasting enhances its flavor, and you can successfully use an air fryer as an alternative cooking method.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg