Description
This vibrant homemade salsa is bursting with flavor from fresh tomatoes, cilantro, and a kick of jalapeño, perfect for dipping or as a refreshing topping.
Ingredients
Scale
- 2 cups diced tomatoes
- 1/2 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1–2 jalapeños, seeded and minced
- 1 lime, juiced
- Salt, to taste
Instructions
- Combine the diced tomatoes, finely chopped onions, chopped cilantro, and minced jalapeños in a mixing bowl.
- Squeeze the lime over the mixture.
- Season with salt and mix well.
- Gently mix everything together without mashing the tomatoes.
- Let the salsa sit at room temperature for 30 minutes before serving.
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
Salsa keeps well in the fridge for a day or two. Consider adding cilantro just before serving for extra freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 1g
- Sodium: 40mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg