Description
A vibrant dish combining tender beef and crunchy broccoli in a savory sauce, perfect for a healthy meal.
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper in a mixing bowl until well-combined.
- Toss the thinly sliced beef into the marinade, ensuring each piece gets an ample coating; let sit for about 10 minutes.
- Spread the marinated beef and broccoli florets in a single layer on a rimmed baking sheet.
- Bake for approximately 15 minutes, stirring halfway through until beef is tender and broccoli is roasted.
- Serve the mixture over cooked rice, allowing the sauce to enhance each bite.
Notes
Make the marinade a day early for better flavor. Consider an air fryer for a crunchier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg