Description
A refreshing and fluffy tropical dessert featuring crushed pineapple and creamy coconut that evokes memories of summer and lively gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup whipped topping
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by softening the cream cheese. Let it sit out at room temperature for about 30 minutes.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Use your electric mixer to beat until the mixture becomes smooth and creamy with no lumps.
- Fold in the whipped topping until well combined, using your spatula for a delicate touch.
- Add the drained crushed pineapple and shredded coconut to your bowl. With slow, careful folds, mix everything until fully incorporated.
- Transfer the mixture into a serving bowl, then cover it with plastic wrap.
- Chill in your refrigerator for at least 120 minutes.
- Serve chilled, and enjoy!
Notes
Make ahead for better flavor. Keep tightly covered in the fridge to avoid odor absorption.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg