Description
A refreshing tropical dessert salad filled with creamy cheesecake flavors and vibrant fruits.
Ingredients
Scale
- 1 can of pineapple chunks, drained
- 1 cup of sliced strawberries
- 1 cup of peeled and sliced kiwi
- 1 cup of fresh raspberries
- 1 package (8 oz) of cream cheese, softened
- 1 cup of whipped topping
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Prepare the Creamy Base: In a large mixing bowl, place the softened cream cheese. Using an electric mixer or whisk, beat it until smooth and creamy, ensuring there are no lumps.
- Blend with Sweetness: Add in the powdered sugar and vanilla extract to your creamy base. Mix until fully combined.
- Incorporate the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture.
- Add the Fruits: Carefully fold in the pineapple chunks, sliced strawberries, kiwi, and fresh raspberries until evenly coated.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Serve: Once chilled, scoop the salad into a serving dish or individual bowls and garnish with extra fruit slices if desired.
Notes
Make-ahead tips are recommended to enhance flavor. Can be customized with different fruits or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg