Description
A comforting ham casserole combining savory ham, creamy cheese, and tender pasta, ready to evoke nostalgia with every bite.
Ingredients
Scale
- 2 cups leftover ham, diced
- 2 cups cooked pasta (like penne or macaroni)
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the diced ham, cooked pasta, frozen peas, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, and onion powder in a large bowl until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Combine the breadcrumbs and melted butter in a small bowl, then sprinkle over the casserole.
- Bake for 25-30 minutes or until the top is golden brown and bubbling.
- Allow to cool for a few minutes before serving.
Notes
You can make this casserole ahead of time and refrigerate it before baking. Try adding sautéed vegetables for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg