Description
A vibrant summer dish featuring succulent grilled chicken topped with a refreshing mango and avocado salsa.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 mango, diced
- 1 avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Preheat the grill to medium-high heat.
- Prepare the chicken by drizzling olive oil and seasoning with salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Make the mango avocado salsa by combining diced mango, avocado, lime juice, and chopped cilantro in a mixing bowl.
- Rest the chicken for a few minutes after grilling.
- Slice the chicken and top it with the mango avocado mixture before serving.
Notes
You can prepare the mango-avocado salsa a few hours in advance. Consider using frozen mango if fresh is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg