Description
A delightful Mediterranean pizza topped with feta, mozzarella, and vibrant vegetables, creating a flavorful and crispy experience.
Ingredients
Scale
- 1 cup Feta Cheese
- 2 cups Mozzarella Cheese
- 2 Tomatoes, sliced
- 1 Red Onion, thinly sliced
- 1/2 cup Kalamata Olives, pitted and sliced
- 1 cup Bell Peppers, sliced
- 1 Pizza Dough (homemade or store-bought)
- Olive Oil, for brushing
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface to your desired thickness.
- Place the rolled dough on a pizza stone or a baking sheet.
- Spread a thin layer of olive oil on the dough.
- Sprinkle mozzarella cheese evenly over the crust.
- Arrange sliced tomatoes, onions, olives, and peppers on top of the cheese.
- Crumble feta cheese generously over the vegetables.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown.
- Remove from the oven, let it cool slightly, slice into squares, and serve hot.
Notes
Feel free to customize toppings based on your preferences. Pair with tzatziki sauce or a Greek salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg