Description
A vibrant salad featuring fresh strawberries, mixed greens, and tangy feta cheese, perfect for summer picnics or light luncheons.
Ingredients
Scale
- 2 cups Fresh Strawberries, sliced
- 4 cups Mixed Greens (spinach, arugula, romaine)
- 1 cup Feta Cheese, crumbled
- 1/4 cup Olive Oil
- 2 tablespoons Balsamic Vinegar or Lemon Juice
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and Prepare Strawberries: Gently rinse your strawberries under cool water. Remove the stems and slice them into thin rounds.
- Toss the Greens: In a large mixing bowl, add a generous handful of mixed greens.
- Add the Strawberries: Carefully fold in the sliced strawberries.
- Crumble the Feta: Sprinkle an ample amount of crumbled feta over the salad.
- Whisk the Dressing: In a separate bowl, combine olive oil, balsamic vinegar (or lemon juice), salt, and pepper. Whisk until smooth.
- Dress the Salad: Drizzle the dressing over the salad and toss gently.
- Serve Immediately: Present in a large bowl, garnishing with additional feta if desired.
Notes
Make-ahead tips: Prepare ingredients a day in advance and store the dressing separately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg