Description
A succulent glazed ham with a sweet and savory honey-brown sugar glaze, perfect for holiday celebrations and family gatherings.
Ingredients
Scale
- 1 fully cooked ham (about 8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1 cup orange juice
- 1/4 cup pineapple juice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern using a sharp knife.
- Mix the brown sugar, honey, orange juice, pineapple juice, ground cloves, cinnamon, and ginger until smooth.
- Brush the glaze generously over the ham, ensuring to cover every crevice.
- Place the ham in a roasting pan; cover loosely with foil.
- Bake for approximately 15-18 minutes per pound, basting occasionally.
- Remove the foil during the last 30 minutes of baking.
- Let the ham rest for about 15 minutes before slicing and serving.
Notes
Make-ahead tips: Prepare the glaze a day in advance and store in the refrigerator. Cooking alternatives: Air fry smaller hams for quicker results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg