Description
Delightful cookies infused with the vibrant flavors and colors of Fruity Pebbles, offering a crunchy exterior and chewy center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Fruity Pebbles cereal
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Incorporate the eggs one at a time, followed by vanilla extract.
- Mix the flour, baking soda, and salt in a separate bowl.
- Combine the wet and dry mixtures.
- Fold in the Fruity Pebbles and chocolate chips gently.
- Scoop the dough onto a baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For a dairy-free option, substitute butter with margarine. You can also use gluten-free flour with slight adjustments.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg