Description
Fresh Tuna Cucumber Boats are a refreshing and flavorful appetizer that combines crisp cucumbers with a creamy tuna filling, perfect for any gathering or light lunch.
Ingredients
Scale
- 2 medium cucumbers
- 1 can of tuna (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill or parsley
- Salt and pepper to taste
Instructions
- Prepare the cucumbers: Slice the cucumbers in half lengthwise. Using a spoon, carefully scoop out some of the seeds to create an inviting boat shape.
- Mix the filling: In a mixing bowl, combine the tuna, mayonnaise, Dijon mustard, and herbs. Season with salt and pepper. Mix until smooth.
- Fill the cucumber boats: Spoon the tuna mixture into each cucumber half, mounding it nicely.
- Serve immediately on a platter, garnished with fresh herbs or lemon wedges.
Notes
Make-Ahead Tips: Prepare the tuna filling in advance and store in an airtight container for up to 2 days. Assemble the boats just before serving to keep cucumbers crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg