Description
A vibrant salad featuring mixed greens, freshly grated Parmesan, and zesty lemon dressing that brightens up any meal.
Ingredients
- Mixed greens (arugula, spinach, romaine)
- Freshly grated Parmesan cheese
- Fresh lemon juice
- Extra virgin olive oil
- Salt
- Black pepper
- Cherry tomatoes (optional)
- Cucumber (optional)
Instructions
- In a large bowl, combine the mixed greens.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until blended.
- Pour the dressing over the greens, tossing gently to coat.
- Add the freshly grated Parmesan cheese and optional cherry tomatoes and cucumber.
- Serve immediately as a fresh side dish or light lunch.
Notes
For make-ahead, combine greens and veggies but add dressing and cheese right before serving. Avoid overdressing the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg