Description
A delightful and colorful fruit dessert combining whipped topping, fruit cocktail, and mini marshmallows.
Ingredients
Scale
- 1 container whipped topping
- 1 can fruit cocktail, drained
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped strawberries
- 1/2 cup cherry pie filling
- 1/4 cup sugar (optional)
- 1 tablespoon lemon juice
Instructions
- Gather your large mixing bowl and pour in the whipped topping. It should be cold for the best texture.
- Carefully add the fruit cocktail, mini marshmallows, crushed pineapple, chopped strawberries, and cherry pie filling to the bowl.
- Using your spatula, stir gently until all the ingredients are combined, ensuring you maintain the airy goodness of the whipped topping.
- If you desire more sweetness, sprinkle in the sugar and drizzle the lemon juice as you mix to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 120 minutes, allowing the flavors to harmonize and for the dessert to chill nicely.
- Serve in delightful scoops and enjoy the happiness that fills the room!
Notes
For added elegance, garnish with a mint leaf or a few extra strawberries on top before serving. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg