Description
Delicious fish tacos filled with crispy fish, fresh toppings, and zesty flavors for a vibrant meal experience.
Ingredients
- White fish fillets (cod, tilapia, or mahi-mahi)
- Corn tortillas
- Green or red cabbage
- Tomatoes
- Lime
- Cilantro
- Pickled onions
- Avocado
- Oil for frying
- Salt
- Pepper
Instructions
- Season the fish: Generously sprinkle the white fish fillets with salt and pepper.
- Pan-fry the fish: Heat oil in your skillet over medium heat. Place the seasoned fish in the pan. Cook for about 3-4 minutes on each side.
- Warm the tortillas: In a separate skillet, heat corn tortillas for about 30 seconds on each side.
- Prepare the cabbage slaw: In a mixing bowl, combine shredded cabbage with lime juice, salt, and pepper.
- Assemble the tacos: Place fish in warm tortillas, top with cabbage slaw and a taco sauce made from blended tomatoes and lime juice.
- Customize with cilantro, pickled onions, and avocado.
- Serve with lime wedges for squeezing over the tacos.
Notes
For a healthier option, fry the fish in an air fryer or bake it at 400°F for about 15-20 minutes.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg