Description
A quick and delicious shrimp lo mein recipe featuring tender shrimp, colorful vegetables, and silky noodles in a savory sauce.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, and broccoli)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the noodles by boiling them according to package instructions. Drain under cold water and set aside.
- Heat the pan by warming the sesame oil over medium heat until it shimmers.
- Sauté the minced garlic and ginger for about 30 seconds until fragrant.
- Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
- Incorporate the mixed vegetables and stir-fry for another 3 minutes until slightly softened.
- Fold in the cooked lo mein noodles, soy sauce, and oyster sauce, tossing everything for about 2 minutes.
- Season with salt and pepper to taste.
- Serve garnished with chopped green onions.
Notes
Make-ahead tips: Prep vegetables and aromatics in advance for a smoother cooking process.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 200mg