Description
A warm, comforting dish featuring layers of cheese ravioli, savory marinara sauce, and three types of cheese, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 9 ounces cheese ravioli
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a large skillet over medium heat until browned; drain excess fat.
- Stir in the marinara sauce and Italian seasoning; let simmer for a few minutes.
- Layer half of the cheese ravioli in a baking dish.
- Spread half of the meat sauce over the ravioli, followed by half of the ricotta cheese.
- Repeat with another layer of ravioli, meat sauce, and ricotta.
- Top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Assemble the dish a day in advance and store it in the fridge. For a crustier finish, consider using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg