Description
A comforting and flavorful dish featuring tender chicken, colorful vegetables, and chewy lo mein noodles wrapped in a savory sauce.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook noodles: Begin by boiling the lo mein noodles according to package instructions. Once cooked to al dente, drain them and set aside.
- Prepare the stir-fry: In a large skillet or wok, heat the sesame oil over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Brown the chicken: Add the sliced chicken breast to the pan. Cook for 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
- Incorporate vegetables: Add your mixed vegetables to the skillet, stirring them in and cooking for an additional 3-4 minutes until they’re tender-crisp.
- Combine everything: Toss in the cooked noodles, soy sauce, oyster sauce, salt, and pepper. Mix everything thoroughly, ensuring each noodle and vegetable is coated in that tantalizing sauce. Heat through for 2-3 minutes.
- Garnish and serve: Finally, sprinkle the chopped green onions over the top for freshness and color. Serve your Easy Chicken Lo Mein immediately, and watch as it disappears!
Notes
Customize the vegetables as per your preference or seasonal produce. Make-ahead tips include prepping vegetables and slicing chicken the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg