Description
A comforting and delicious fried rice dish featuring tender beef, colorful vegetables, and creamy scrambled eggs.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb beef (cubed or sliced)
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic (minced)
- 1 onion (chopped)
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium-high heat until fragrant.
- Sauté chopped onion until soft and translucent, about 3-5 minutes.
- Add minced garlic and beef, cooking until the beef is browned, about 5 minutes.
- Push the beef to one side of the skillet and scramble the eggs in the cleared area.
- Combine the rice and mixed vegetables, stirring to mix everything thoroughly, and heat through for about 2-3 minutes.
- Drizzle soy sauce over the mixture, adding salt and pepper to taste.
- Cook for a few minutes, allowing the flavors to meld together.
- Garnish with chopped green onions and serve warm.
Notes
Use day-old rice for best texture; fresh rice can result in a mushy dish. Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 160mg