Description
A delightful crustless blueberry pie that captures the essence of summer with its creamy texture and sweet blueberry flavor.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- Whipped topping or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blueberries, sugar, flour, and salt in a large mixing bowl.
- Whisk together the eggs, vanilla extract, and melted butter in a separate bowl.
- Pour the egg mixture into the blueberry bowl and stir gently to combine.
- Spread the mixture evenly into a greased pie dish.
- Bake for 40-45 minutes until golden at the edges.
- Cool slightly before serving.
- Serve warm with whipped cream or ice cream.
Notes
This pie can be prepared a day in advance and stored in the fridge. It also freezes well for up to two months.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg