Description
Irresistibly tender beef sliders slow-cooked to perfection, topped with creamy cheddar cheese and served on fluffy slider buns.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup beef broth
- 12 slider buns
- 8 ounces cheddar cheese, sliced
- Salt and pepper to taste
- Optional: sliced jalapeños for garnish
Instructions
- Begin by placing the beef chuck roast into your slow cooker, covering the bottom fully.
- Sprinkle the ranch dressing and au jus gravy mix generously over the roast.
- Carefully pour the beef broth around the roast.
- Set your slow cooker to low and cover, allowing it to cook for about 480 minutes until tender.
- After cooking, remove the roast and shred the beef using two forks.
- Serve the warm, shredded beef on slider buns, topping with cheddar cheese.
- Optional: Add sliced jalapeños for extra heat.
Notes
You can prepare the shredded beef a day in advance. Reheat gently before serving for an easy dinner. Customize toppings according to your preference.
Nutrition
- Serving Size: 1 slider
- Calories: 225
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg