Description
Delicious, flaky bites filled with a savory mixture of meat, cheese, and vegetables, perfect for any gathering.
Ingredients
- Ground meat (beef, chicken, or lentils)
- Shredded cheese (mozzarella, cheddar, or pepper jack)
- Chopped bell peppers or onions
- Puff pastry or phyllo dough
- Egg wash (beaten egg and water)
- Salt and pepper
Instructions
- Prepare the Filling: In a large mixing bowl, combine your choice of ground beef, chicken, or lentils with shredded cheese. Toss in the chopped vegetables, then generously season with salt and pepper.
- Preheat the Oven: Set your oven to 400°F (200°C).
- Assemble the Bites: Roll out your pastry on a lightly floured surface and cut into squares or circles.
- Seal the Edges: Place a spoonful of filling in the center of each pastry piece. Fold the pastry over and crimp the edges.
- Bake: Arrange on a lined baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Serve Warm and Enjoy: Let cool slightly before serving with your favorite dipping sauce.
Notes
Make-ahead tips include preparing the filling in advance and storing it in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg