Description
A creamy and vibrant dip made with ripe avocados and tangy feta, perfect for any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional), chopped parsley or dill
Instructions
- In a large mixing bowl, combine the ripe avocados and crumbled feta cheese. Use a fork to mash them together until creamy while leaving some small chunks of avocado for texture.
- Add the olive oil, lemon juice, and minced garlic to the avocado-feta mix, allowing the aroma to fill the kitchen.
- Mash until completely smooth, adjusting the texture to your preference for chunkiness.
- Season with salt and freshly cracked pepper to taste, enhancing the flavors.
- Serve immediately with a vibrant assortment of vegetable sticks or spread on slices of artisan bread.
Notes
Make-ahead Tips: Prepare the dip a few hours in advance and store it in the fridge. Add more lemon juice to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg