Description
This delightful Cottage Cheese Flatbread is light yet satisfying, with a golden crust and a soft, pillowy center enriched with savory cottage cheese and herbs.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- Optional toppings: Fresh herbs, shredded cheese, garlic powder, or your favorite spices
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cottage cheese, flour, egg, baking powder, salt, and olive oil in a mixing bowl. Stir until a cohesive dough forms.
- Divide the dough into equal portions, shaping them into flatbreads.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and fragrant.
- Serve warm with your favorite toppings or dips.
Notes
For a vegan option, consider a flaxseed egg instead of an egg. To store, wrap tightly in plastic wrap or an airtight container for up to three days in the fridge or freeze for up to three months.
Nutrition
- Serving Size: 1 flatbread
- Calories: 135
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg