Description
A delightful treat that marries the comforting taste of cinnamon rolls with the creamy bliss of fudge, offering a soft, luscious bite in every piece.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup powdered sugar
Instructions
- Melt the Base: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until everything melts into a smooth, creamy mixture.
- Add Flavor: Once melted, remove the saucepan from heat and stir in the vanilla extract and ground cinnamon.
- Layer the Mixture: Pour half of your fudge mixture into a greased 8×8 inch pan and spread it evenly, creating a solid base.
- Create the Cinnamon Swirl: In a separate bowl, mix the powdered sugar with a sprinkle of cinnamon and sprinkle this over your first fudge layer.
- Finish the Layers: Carefully pour the remaining fudge mixture over the cinnamon sweetness, creating a beautiful swirl.
- Top it Off: If using, sprinkle the chopped walnuts or pecans on top for added texture.
- Set it Up: Refrigerate for at least 120 minutes until firm.
- Serve and Enjoy: Cut your fudge into squares and watch everyone savor this creamy, spiced delight!
Notes
Prepare your fudge a day in advance for better flavor and consider using a microwave for melting in 30-second intervals.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg