Description
Delicious Chicken Wonton Tacos offer a fusion of savory ground chicken and crispy wonton wrappers, perfect for appetizers or a fun dinner.
Ingredients
Scale
- Wonton wrappers
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups slaw mix
- 2 green onions, chopped
- Oil for frying
- Hoisin sauce or sriracha for drizzling
Instructions
- Preheat the oil in a heavy-bottomed frying pan over medium-high heat.
- Cook the ground chicken until browned, stirring in minced garlic, ginger, and soy sauce for about 5-7 minutes.
- Combine the slaw mix with chopped green onions and a splash of sauce in a separate bowl.
- Form wonton shells and fry them until golden brown, about 2 minutes per side.
- Fill each crispy shell with the chicken and slaw mixture.
- Drizzle the filled tacos with sauce before serving.
Notes
You can make the chicken filling in advance and store it for up to two days; fry the wonton wrappers fresh when serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg